THE STORY
A riveting tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world.
Penguin Random House | McNally Jackson | Politics & Prose | Carmichael’s Bookstore | Greenlight Bookstore
REACTION
"A deeply reported account of the science, politics, and personalities behind cell-cultured meat that every eater needs to read. Chase Purdy brings the stuff of science fiction to life in this fascinating book." —John Mackey, founder and CEO of Whole Foods Market
"Chase Purdy brilliantly chronicles the emergence of a new industry poised to set us on the path to a more humane future, with dramatic implications for agriculture, the environment and the way we think about food." —Martin Ford, New York Times bestselling author of RISE OF THE ROBOTS and ARCHITECTS OF INTELLIGENCE
“BILLION DOLLAR BURGER is a journalistic feat, offering us the first real, behind-the-scenes look at the wild world of vegans, scientists and venture capitalists racing to upend our plates. A thoughtful, entertaining, well-researched, and essential book.” —Helena Bottemiller Evich, James Beard Award-winning food and agriculture reporter at POLITICO
“A thought provoking and informative page-turner. It would appeal to anyone interested in learning more about the food tech industry and how it is already transforming our world..” —The journal Nature Food
“The most important ag and food book of the year.” —Jerry Hagstrom, The Hagstrom Report
PRESS
Inc.com | 16 New Business Books You Need to Read in 2020
Marker | Inside Big Meat’s Losing Battle to Crush Alt-Meat Startups
Slate | Keep Meatpacking Plants Closed, Get Cultured Meat Factories Open
Inc.com | Unilever Threatened His Tiny Startup. Here's Why He Fought Back
Yahoo! Finance | 'Billion Dollar Burger' and the cultured meat industry
The Meaning Movement | The Future of Food with Chase Purdy
Into the Impossible | Will You Eat Lab-Grown Meat?
The Deal | Drinks with The Deal: Author Chase Purdy
New America | I'll Have the Lab-Grown Duck Pâté, Please
The New York Times | An Excerpt of ‘Billion Dollar Burger’
National Journal | COVID-19 is changing our food habits
NYT Dealbook | Weekend Reading: The Future of Food
The Capital Spectator | Book Highlights for June 2020
Jewish Insider | Is 2020 the year cell-cultured meat arrives?
Reddit | r/futurology AMA
Overnight America KMOX (16:35) | Conversation with Ryan Wrecker
WHMP | The Bill Newman Show
KSRO | The Morning Show
KHOW | The Ross Kaminsky Show
Iowa Public Radio | River to River
Radio New Zealand | Afternoons with Jesse Mulligan
Civil Eats | Inside the Race for Lab-Grown Meat
Document Journal | Is lab-grown the new grass-fed?
POLITICO’s Morning Agriculture | Summer reading
The Money Show | 'Big Tech' is in a mad race to bring lab-grown meat to the masses
Kansas Public Radio | Conversation with Dan Skinner
Inside Julia’s Kitchen | An exploration into cultured meat
REVIEWS
Booklist • The Financial Times • The Wall Street Journal • The Daily Mail • The New York Times • National Public Radio • The Times of London • Nature Food • The Australian • Chemistry World
EVENTS
For inquiries about interviews, speaking opportunities, and events regarding BILLION DOLLAR BURGER and future foods, contact Lillian Ball at lball@penguinrandomhouse.com